Menu

• miso deviled eggs

  4

• cod fritters, mayonnaise

  5

• rice crsips, nordic shrimp

  4

• profiterol, chicken liver, rhubarb

  4

• lobster, cauliflower panna cotta, olive oil

  16

• boston, crème fraîche, raspberries, nasturtium

  12

• cured char, dashi gelée, puffed rice, nori

  14

• beef tartare, tomatoes, horseradish, ramps

  14

• butter-basted sweetbreads, english peas, lemon, oxalis

  16

• whelk and bone marrow toast, aged cheddar, parsley

  14

• shiitake and oyster mushrooms, poached egg, brown butter

  15

• barley risotto, pine nuts, raw mushrooms, gouda, spruce

  17

• ricotta gnocchi, somked sturgeon, morels, blood sorrel

  24

• confit halibut, green beans, stonecrop, beurre blanc

  25

• suckling pig belly, sunflower seeds, spring onions, honey

  21

• cornish hen, shishito, smoked herring, fig puree

  22

Please make us aware of any food allergies, as there may be
ingredients that are not listed on the menu.