Menu

• miso deviled eggs

  3

• rice crsips, smoked sturgeon

  4

• profiterol, chicken liver, cranberry

  4

• beets, crème fraîche, horseradish, sumac syrup

  12

• cured char, dashi gelée, puffed rice, nori

  14

• beef tartare, sunchoke chips, sunflower seeds

  14

• buffalo mozzarella, young greens, kimchi, honey

  15

• sweetbreads, celeriac, mustard seeds, apple must

  16

• whelk and bone marrow toast, aged cheddar, parsley

  14

• shiitake and oyster mushrooms, poached egg, brown butter

  15

• ricotta gnocchi, fermented turnips, gouda

  17

• halibut, leeks, cucumber, yougurt, preserved chanterelles

  25

• aged duck, Anna potatoes, black garlic, mustard jus

  24

• pork sausage, savoy cabbage, nasturtium, smoked butter

  18

Please make us aware of any food allergies, as there may be
ingredients that are not listed on the menu.