Menu

• miso deviled eggs

  4

• rosemary focaccia, whipped butter

  5

• charcoal grilled celeriac terrine, ranch sauce

  16

• cured arctic char, dashi gelée, soy mayo, crispy rice

  18

• endives, crème fraîche, candied walnut, lindsay

  17

• grass fed beef tartare, sunchokes, sunflower seeds

  22

• whelk fricassée, herbed puff pastry, buttermilk sauce

  19

• shiitake + oyster mushrooms, soft boiled egg, brown butter

  24

• ricotta gnocchi, cabbage, parmesan, black garlic

  26

• confit King salmon, parsnip, sorrel, olive vinaigrette

  34

• sweetbreads, smoked butter orgeotto, fermented celeriac

  38

• BBQ pork chine, smashed potatoes, peppercorn sauce

  32

• apple and almond tart, salty custard

  14

• carrot cake, cream cheese mousse, seabuckthorn, caramel

  14

Please make us aware of any food allergies, as there may be
ingredients that are not listed on the menu.