Menu

• miso deviled eggs

  3

• radishes, tahini, sumac

  4

• corn bread, chicken liver, black currant

  5

• cherry tomates, whipped tofu, herbs, olive oil

  13

• cured char, dashi gelée, puffed rice, nori

  14

• beef tartare, green onions, sunflower oil mayonnaise

  15

• lobster, cucumber, oxalis, lovage, smoked yogurt

  24

• sweetbreads, beeswax, sorrel vinaigrette

  16

• whelk and bone marrow toast, aged cheddar, parsley

  14

• shiitake and oyster mushrooms, poached egg, brown butter

  15

• ricotta gnocchi, carrot, ginger, lindsay

  18

• confit cod, lardo, eggplant, red pepper sauce

  24

• roasted chicken, cauliflower, chanterelles, spruce

  22

• pork sausage, smoked cashew, pickled kholrabi

  19

Please make us aware of any food allergies, as there may be
ingredients that are not listed on the menu.