Menu

• Vegetables and aïoli, miso deviled egg

  5

• Rice and shrimp crisps, tzatziki

  4

• Homemade focaccia, sunflower oil

  4

• Tomatoes, basil, whipped tofu

  14

• Whelk and bone marrow toast, aged cheddar

  14

• Cured organic salmon, roasted tomatoes, soy, crispy rice

  16

• Beef tartare, grilled onions, ramp mayonnaise

  15

• Mushrooms, poached egg, brown butter

  16

• Ricotta gnocchi, english peas, Diane's herbs

  21

• Omble, black garlic, carrots, sorrel

  23

• Pork loin, sausage, shishito, BBQ vinaigrette

  28

• Duck magret, chanterelles, corn puree

  26

Please make us aware of any food allergies, as there may be
ingredients that are not listed on the menu.