Menu

• Vegetables and aïoli, miso deviled egg

  5

• Rice and shrimp crisps, tzatziki

  4

• Homemade focaccia, sunflower oil

  4

• Tomatoes, basil, whipped tofu

  14

• "Végé pâté" toast, pickles, lingonberry, dill

  13

• cured arctic char, roasted tomatoes, soy, crispy rice

  16

• Beef tartare, roasted onions, kimchi, ramp mayo

  15

• Mushrooms, poached egg, brown butter

  16

• Ricotta gnocchi, carrots, lindsay

  21

• Cod, bull's horn, orgeotto, buttermilk sauce

  32

• Smoked chicken sausage, shishito, BBQ vinaigrette

  23

• Lamb, chanterelles, cushaw squash

  31

Please make us aware of any food allergies, as there may be
ingredients that are not listed on the menu.