Menu

• miso deviled eggs

  3

• profiteroles, chicken liver, apple

  4

• homemade focaccia, sunflower oil

  4

• endive, candied walnuts, crème fraîche, lindsay

  13

• cured char, dashi gelée, puffed rice, nori

  14

• beef tartare, black radish, soy, creamy tofu

  15

• grilled celriac, fresh cheese, pickled ramps, cilantro

  14

• whelk and bone marrow toast, aged cheddar, parsley

  14

• shiitake and oyster mushrooms, poached egg, brown butter

  16

• bbq quail, smoked cashew, grilled cabbage, kimchi

  21

• ricotta gnocchi, beetroot, horseradish, dill oil

  17

• organic salmon, grain risotto, buttermilk sauce

  22

• roasted duck, parsnip puree, watermelon radishes, lingonberry jus

  24

• smoked chicken sausage, white beans, mustard seeds, espelette

  19

Please make us aware of any food allergies, as there may be
ingredients that are not listed on the menu.