Menu

• miso deviled eggs

  4

• cod fritters, mayonnaise

  5

• rice crsips, smoked sturgeon

  4

• profiterol, chicken liver, rhubarb

  4

• lobster, cauliflower panna cotta, olive oil

  16

• boston, crème fraîche, raspberries, nasturtium

  12

• cured char, dashi gelée, puffed rice, nori

  14

• venison tartare, tomatoes, horseradish, ramps

  14

• butter-basted sweetbreads, corn, lemon, oxalis

  16

• whelk and bone marrow toast, aged cheddar, parsley

  14

• shiitake and oyster mushrooms, poached egg, brown butter

  15

• barley risotto, carrot, goat cheddar, smoked butter, spruce

  16

• ricotta gnocchi, chanterelle blanquette, sherry, blood sorrel

  23

• confit turbot, cushaw squash, lardo, stonecrop, daisy greens

  24

• suckling pig belly, sunflower seeds, eggplant, peppers, honey

  22

• beef sirloin, radish, cucumber, shishito, sumac, tahini

  25

Please make us aware of any food allergies, as there may be
ingredients that are not listed on the menu.