Menu

• miso deviled eggs

  3

• cod fritters, mayonnaise

  5

• rice crsips, smoked sturgeon

  4

• profiterol, chicken liver, cranberry

  4

• beets, crème fraîche, horseradish, sumac syrup

  12

• cured char, dashi gelée, puffed rice, nori

  14

• venison tartare, sunchoke chips, sunflower seeds

  14

• buffalo mozzarella, brussles sprouts, kimchi, honey

  15

• sweetbreads, celeriac, mustard seeds, apple must

  16

• whelk and bone marrow toast, aged cheddar, parsley

  14

• shiitake and oyster mushrooms, poached egg, brown butter

  15

• ricotta gnocchi, fermented turnips, gouda

  17

• organic salmon, butternut squash, apple, pepitas

  23

• duck leg, carrots, smoked leeks, black garlic sauce

  22

• skirt steak, fingerling potatoes, charred endives

  22

Please make us aware of any food allergies, as there may be
ingredients that are not listed on the menu.