Menu

• miso deviled eggs

  4

• everything focaccia, radishes, whipped ricotta

  6

• tomato salad, croutons, dill vinaigrette

  16

• cured arctic char, dashi gelée, soy mayo, crispy rice

  18

• buffalo mozzarella, wild greens, harissa, sunflower

  17

• grass fed beef tartare, nuoc cham, jalapeno, mint, basil mayo

  22

• whelk fricassée feuilleté, buttermilk sauce, herb oil

  18

• charcoal grilled mushrooms, whipped tofu, egg yolk

  23

• ricotta gnocchi, yellow chanterelles, corn, parmesan

  31

• scallops, romano beans, summer squash, basque sauce

  38

• grilled sweetbreads, turnips, cauliflower, blueberry vinegar jus

  37

• pork shank confit, brocoli romesco, castelfranco, maple vinaigrette

  32

• Honeyberry + strawberry buckle, salty custard

  14

• dark chocolate pot de crème, earl grey chantilly, brioche croutons

  15

Please make us aware of any food allergies, as there may be
ingredients that are not listed on the menu.