Menu

• miso deviled eggs

  4

• cod fritters, mayonnaise

  5

• rice crsips, nordic shrimp

  4

• profiterol, chicken liver, rhubarb

  4

• lobster, cucumber, radish, pickled ramps, basil

  16

• asparagus, crème fraiche, arctic char roe, pepitas

  13

• cured char, dashi gelée, puffed rice, nori

  14

• beef tartare, nasturtium, horseradish, potato chips

  14

• butter-basted sweetbreads, leeks, lemon, oxalis

  15

• whelk and bone marrow toast, aged cheddar, parsley

  14

• shiitake and oyster mushrooms, poached egg, brown butter

  15

• barley risotto, pine nuts, raw mushrooms, gouda, spruce

  17

• ricotta gnocchi, somked sturgeon, morels, blood sorrel

  24

• confit halibut, fiddlehead ferns, lardo, daisy greens

  25

• suckling pig belly, sunflower seeds, spring onions, honey

  21

• cornish hen, charred romaine, smoked herring, fig puree

  22

Please make us aware of any food allergies, as there may be
ingredients that are not listed on the menu.