Menu

• miso deviled eggs

  3

• rice crsips, nordic shrimp

  4

• profiterols, chicken liver, rhubarb

  4

• asparagus, sabayon, stonecrop

  13

• cured char, dashi gelée, puffed rice, nori

  14

• beef tartare, sunchoke chips, sunflower seeds

  14

• buffalo mozzarella, young greens, kimchi, honey

  15

• sweetbreads, beeswax, daisy greens, sorrel vinaigrette

  16

• whelk and bone marrow toast, aged cheddar, parsley

  14

• shiitake and oyster mushrooms, poached egg, brown butter

  15

• ricotta gnocchi, fiddleheads, gouda, wild herbs

  18

• confit halibut, grain risotto, buttermilk sauce

  25

• aged duck, Anna potatoes, black garlic, mustard jus

  24

• pork sausage, wild rapini, nasturtium, smoked butter

  19

Please make us aware of any food allergies, as there may be
ingredients that are not listed on the menu.