Menu

• miso deviled eggs

  3

• radishes, tahini, sumac

  4

• profiterols, chicken liver, rhubarb

  4

• cherry tomates, silky tofu, herbs, olive oil

  13

• cured char, dashi gelée, puffed rice, nori

  14

• beef tartare, green onions, sunflower oil mayonnaise

  15

• lobster, cucumber, oxalis, lovage, smoked yogurt

  17

• sweetbreads, beeswax, sorrel vinaigrette

  16

• whelk and bone marrow toast, aged cheddar, parsley

  14

• shiitake and oyster mushrooms, poached egg, brown butter

  15

• ricotta gnocchi, sweet corn, daylily, lindsay

  18

• confit halibut, peppers, sea asparagus, beurre blanc

  25

• roasted chicken, cauliflower, chanterelles, spruce

  21

• pork sausage, smoked cashew, pickled kholrabi

  19

Please make us aware of any food allergies, as there may be
ingredients that are not listed on the menu.