Menu

• miso deviled eggs

  4

• cod fritters, mayonnaise

  5

• profiterol, chicken liver, rhubarb

  4

• snow crab, chilled potato soup, pickled ramps, basil

  16

• asparagus, crème fraiche, arctic char roe, pepitas

  15

• cured char, dashi gelée, puffed rice, nori

  14

• beef tartare, sunchoke, sunflower seeds

  15

• veal tongue, apples, leeks, tarragon

  13

• whelk and bone marrow toast, aged cheddar, parsley

  14

• shiitake and oyster mushrooms, poached egg, brown butter

  15

• barley risotto, pine nuts, raw mushrooms, gouda, spruce

  17

• ricotta gnocchi, somked sturgeon, nordic shrimp

  23

• confit halibut, fiddlehead ferns, lardo, daisy greens

  25

• suckling pig belly, hummus, cipollini, mustard seeds, sumac

  21

• cornish hen, napa cabbage, smoked herring, fig puree

  22

Please make us aware of any food allergies, as there may be
ingredients that are not listed on the menu.