Menu

• miso deviled eggs

  3

• cod fritters, mayonnaise

  5

• rice crsips, smoked sturgeon

  4

• profiterol, chicken liver, cranberry

  4

• celeriac panna cotta, raw mushroom, hazelnut, spruce

  13

• beets, crème fraîche, black pepper, raspberry

  12

• cured char, dashi gelée, puffed rice, nori

  14

• venison tartare, sunchoke chips, sunflower seeds

  14

• buffalo mozzarella, brussles sprouts, kimchi, honey

  15

• sweetbreads, cauliflower, sumac syrup, coriander

  16

• whelk and bone marrow toast, aged cheddar, parsley

  14

• shiitake and oyster mushrooms, poached egg, brown butter

  15

• ricotta gnocchi, turnips, chive oil, gouda, bottarga

  18

• confit organic salmon, sonkatok squash, apple, pepitas

  23

• braised duck leg, carrots, smoked leeks, black garlic sauce

  22

• skirt steak, fingerling potatoes, endives, mustard sauce

  22

Please make us aware of any food allergies, as there may be
ingredients that are not listed on the menu.